Porketta-Style Stew Recipe

Name: Porketta-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby-cut carrots; 2 medium (2 cups) green and/or red bell peppers, cut into 1 1/2-inch pieces; 1 medium (1/2 cup) onion, chopped; 1 pound small new red potatoes; 2 tablespoons purchased minced garlic; 2 tablespoons Land O Lakes Butter; 2 1/2 pounds boneless pork shoulder roast, trimmed, cut into 1 1/2-inch pieces; 1 cup beef broth; 1 (.6-ounce) package dried aus jus mix; 1 tablespoon fennel seeds; 1 tablespoon Italian herb seasoning; 3 tablespoons all-purpose flour; 1/4 cup water

Servings: persons

1 cup baby-cut carrots
2 medium (2 cups) green and/or red bell peppers, cut into 1 1/2-inch pieces
1 medium (1/2 cup) onion, chopped
1 pound small new red potatoes
2 tablespoons purchased minced garlic
2 tablespoons Land O Lakes Butter
2 1/2 pounds boneless pork shoulder roast, trimmed, cut into 1 1/2-inch pieces
1 cup beef broth
1 (.6-ounce) package dried aus jus mix
1 tablespoon fennel seeds
1 tablespoon Italian herb seasoning
3 tablespoons all-purpose flour
1/4 cup water

1
Place carrots, peppers, onion, potatoes and garlic in slow cooker.
2
Melt butter in 12-inch skillet until sizzling; add pork pieces.
3
Cook over medium heat, stirring occasionally, 5-7 minutes or until pork is browned.
4
Place pork in slow cooker.
5
Add beef broth, aus jus mix, fennel seeds and Italian seasoning to same skillet.
6
Stir to combine, scraping up any brown bits from bottom.
7
Pour over pork in slow cooker.
8
Cover; cook on Low heat setting 8-10 hours, or on High heat setting 3-4 hours or until meat is fork tender.
9
Place flour in small bowl; whisk in water.
10
Whisk flour mixture into stew.
11
Increase heat setting to High.
12
Cook, stirring occasionally, 15 minutes or until thickened.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup baby-cut carrots, 2 medium (2 cups) green and/or red bell peppers, cut into 1 1/2-inch pieces, 1 medium (1/2 cup) onion, chopped, 1 pound small new red potatoes, and more.

Yes, Porketta-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Porketta-Style Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions