Tomato Jam

Name: Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1 small onion; 3 garlic cloves; 1 ¼ cups sugar; 1 teaspoon salt; ½ teaspoon pepper; 2 whole cloves; 1 pinch ground cinnamon; 1 tablespoon lime juice; 1 teaspoon cumin; 1 tablespoon red chili pepper flakes

Eats Now Editorial Team · 447 kcal · Soups & Stews

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Tomato Jam – a delicious recipe with tomatoes, onion, garlic, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large tomatoes
1 small onion
3 garlic cloves
1 ¼ cups sugar
1 teaspoon salt
½ teaspoon pepper
2 whole cloves
1 pinch ground cinnamon
1 tablespoon lime juice
1 teaspoon cumin
1 tablespoon red chili pepper flakes

1
Peel and de-seed tomatoes.
2
Chop onions and garlic and cook them over medium heat in a bit of oil.
3
Add chopped tomatoes and remaining ingredients.
4
Bring to boil, reduce to simmer until thickened, about 45 minutes.

447

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large tomatoes, 1 small onion, 3 garlic cloves, 1 ¼ cups sugar, and more.

Yes, Tomato Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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