Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. boneless stewing beef for stew, cut into 1-1/2-inch cubes; 1-1/2 cups flour, divided; 1/2 cup oil; 1 qt. Canned beef broth; dry sherry; 1 qt. frozen pearl onions; 1 qt. frozen peas and carrots; 1 qt. fresh mushroom, sliced; 3 cups A.1. Original Sauce; - salt; - pepper

Servings: persons

1 gal. boneless stewing beef for stew, cut into 1-1/2-inch cubes
1-1/2 cups flour, divided
1/2 cup oil
1 qt. Canned beef broth
dry sherry
1 qt. frozen pearl onions
1 qt. frozen peas and carrots
1 qt. fresh mushroom, sliced
3 cups A.1. Original Sauce
- salt
- pepper

1
Coat meat with 1 cup of the flour (or with 1/4 cup of the flour for trial recipe); shake off excess.
2
Add to hot oil in stockpot.
3
Cook on high heat until meat is evenly browned, stirring occasionally.
4
Stir in broth and sherry.
5
Bring to boil; cover.
6
Simmer on medium-low heat 1 hour, stirring occasionally.
7
Add vegetables; simmer, covered, 30 min.
8
Remove 1 cup of the liquid (or 1/4 cup of the liquid for trial recipe) from stew.
9
Add to remaining 1/2 cup flour in bowl (or to remaining 2 Tbsp.
10
flour for trial recipe); stir with whisk until well blended.
11
Return to stew; mix well.
12
Simmer 1 min.
13
or until thickened, stirring occasionally.
14
Stir in steak sauce.
15
Season with salt and pepper to taste.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. boneless stewing beef for stew, cut into 1-1/2-inch cubes, 1-1/2 cups flour, divided, 1/2 cup oil, 1 qt. Canned beef broth, and more.

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew

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