Beef Stew in a Pot Recipe

Name: Beef Stew in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut in 1 inch pieces; 2 tablespoons cooking oil; 3 cups water; ¼ cup sniped parsley; 2 teaspoons salt; ⅛ teaspoon pepper; 2 dried ancho chiles; 2 dried pasilla peppers (or substitute 1 teaspoon crushed red pepper for the dried ancho and pasilla chilies, I've always use); 1 (16 ounce) can tomatoes; 1 medium onion, cut up; ½ cup water; 2 tablespoons sesame seeds; 2 garlic cloves; 1 teaspoon beef bouillon granules; ⅛ teaspoon ground cumin; 2 medium zucchini, cut up; 3 small potatoes, peeled and quartered; 2 ears fresh corn, cut in 1 inch pieces

Servings: persons

2 lbs beef stew meat, cut in 1 inch pieces
2 tablespoons cooking oil
3 cups water
¼ cup sniped parsley
2 teaspoons salt
⅛ teaspoon pepper
2 dried ancho chiles
2 dried pasilla peppers (or substitute 1 teaspoon crushed red pepper for the dried ancho and pasilla chilies, I've always use)
1 (16 ounce) can tomatoes
1 medium onion, cut up
½ cup water
2 tablespoons sesame seeds
2 garlic cloves
1 teaspoon beef bouillon granules
⅛ teaspoon ground cumin
2 medium zucchini, cut up
3 small potatoes, peeled and quartered
2 ears fresh corn, cut in 1 inch pieces

1
In a dutch oven brown meat, half at a time, in hot oil.
2
Return all meat to dutch oven.
3
Add the 3 cups of water, parsley, salt and pepper.
4
Cover; simmer 1 1/2 hours.
5
Cut ancho and pasilla chilies open; discard stems and seeds.
6
Cut chilies into small pieced with scissors or a knife.
7
Place chilies in bowl; cover with boiling water and let stand 45 to 60 minutes,drain.
8
In a blender container place undrained tomatoes, the drained chilies or crushed red pepper, onion, and the 1/2 cup water, sesame seed, garlic ,bouillon and cumin.
9
Blend till nearly smooth.
10
Add to beef mixture along with zucchini, potatoes, and corn.
11
Cover and simmer 25 to 30 minutes or till meat is tender and vegetables are done.
12
Season to taste with salt and pepper.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs beef stew meat, cut in 1 inch pieces, 2 tablespoons cooking oil, 3 cups water, ¼ cup sniped parsley, and more.

Yes, Beef Stew in a Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew in a Pot

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