Basque Ham, Chicken And Vegetable Soup Recipe

Name: Basque Ham, Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 cup celery, finely chopped; 1 cup broccoli floret, divided into small pieces; 1 cup carrot, diced; 1 cup frozen peas; 1/4 minced parsley; 1 cup chicken, cut into small pieces; 1 cup ham, cut into small pieces; 1 bay leaf; 6 cups whole milk, cold; 2 cups water; 1/3 cup butter (to saute vegetables); 2/3 cup flour; 3 tablespoons chicken base; salt; pepper; minced garlic (optional)

Servings: persons

1 medium onion, finely chopped
1 cup celery, finely chopped
1 cup broccoli floret, divided into small pieces
1 cup carrot, diced
1 cup frozen peas
1/4 minced parsley
1 cup chicken, cut into small pieces
1 cup ham, cut into small pieces
1 bay leaf
6 cups whole milk, cold
2 cups water
1/3 cup butter (to saute vegetables)
2/3 cup flour
3 tablespoons chicken base
salt
pepper
minced garlic (optional)

1
Melt butter in a heavy stock pot, add flour - whisking rapidly. Add milk slowly whisking all the time. Whisk in water. Keep warm.
2
In another smaller pot, saute onions and carrots in butter over medium heat, stirring frequently. When they are almost done add all the other vegetables and garlic, stir gently. When the vegetables are almost cooked, add them to the creamed mixture.
3
Add the remaining ingredients and simmer for 10 min, scraping the bottom of the pot often so that the soup will not burn. Remove the bay leaf. (Do not cook too long or the vegetables will disintegrate and the texture will change) Set aside for 2 hours to let the flavors blend. Then refrigerate. Its even tastier the second day.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 cup celery, finely chopped, 1 cup broccoli floret, divided into small pieces, 1 cup carrot, diced, and more.

Yes, Basque Ham, Chicken And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Ham, Chicken And Vegetable Soup

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