How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Garlic Mushroom Soup?

You need 11 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 2 tablespoons chopped onions, 8 garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Is Tomato Garlic Mushroom Soup suitable as soups & stews?

Yes, Tomato Garlic Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Garlic Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Garlic Mushroom Soup Recipe

Name: Tomato Garlic Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 2 tablespoons chopped onions; 8 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 3 tablespoons flour; 2 cups chicken broth; 2 cups chopped seeded tomatoes or 2 cups diced tomatoes; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

Warm up with this hearty Tomato Garlic Mushroom Soup recipe. Made with mushrooms, onions, garlic and extra virgin olive oil. Easy step-by-step instructi…

This Tomato Garlic Mushroom Soup relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped onions, garlic cloves, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Garlic Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions