How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew Daisyfields?

You need 19 ingredients. The key ingredients include: 2 lbs beef chuck, cut in 1 1/2-inch cubes, 2 tablespoons oil, 1 teaspoon sugar, 1 tablespoon flour, and more.

Is Beef Stew Daisyfields suitable as soups & stews?

Yes, Beef Stew Daisyfields falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew Daisyfields?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Daisyfields Recipe

Name: Beef Stew Daisyfields
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut in 1 1/2-inch cubes; 2 tablespoons oil; 1 teaspoon sugar; 1 tablespoon flour; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon chili powder; 1/2 teaspoon thyme; 1 bay leaf; 4 cloves; 1 tomatoes, peeled and quartered or (14 1/2 ounce) can tomatoes, drained; 1 green pepper, coarsely cut; 2 cups beef stock; 2 cups boiling water; 5 potatoes, pared and cut into big chunks; 6 carrots, scraped and cut into big chunks; 4 onions, peeled and cut into big chunks; 4 celery, sliced; 1 cup peas (fresh if you have it)

Beef Stew Daisyfields

Eats Now Editorial Team · 1995 kcal · Soups & Stews

Beef Stew Daisyfields – a delicious recipe with beef chuck, oil, sugar, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew Daisyfields

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