Beef Stew(Caldereta Style)

1. 1

   Cut beef into desired sizes.

2. 2

   Marinate for an hour or two with: garlic, vinegar, soy sauce, peppercorn or powder, salt to taste, Pirim's sauce (squeeze of liquid from meat and fry with just enough oil until brown).

3. 3

   Then add a little water (enough to cook), sliced onion, pickles, olives, tomato sauce or paste, bay leaf, red pepper (sliced), the liquid off the meat and a little sugar.

4. 4

   Cook until tender (pressure cooker only 15 minutes).

5. 5

   This is a Philippine food.

* Per serving · 4 servings · Values may vary.

No additional tips available.