How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew A La Guatemala?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion chopped, 1 cup long grain rice, 1 large bell pepper chopped, and more.

Is Beef Stew A La Guatemala suitable as soups & stews?

Yes, Beef Stew A La Guatemala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew A La Guatemala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew A La Guatemala Recipe

Name: Beef Stew A La Guatemala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion chopped; 1 cup long grain rice; 1 large bell pepper chopped; 1 tsp. minced garlic; 1 tsp. vegetable oil; 1 can (14 1/2 oz.) Mexican style stewed tomatoes; 1/4 cup salsa verde (green taco sauce); 1 cup frozen mixed vegetables; 2 bay leaves; 1/8 tsp. ground cloves; 1/2 tsp. dried oregano; 1/8 tsp. comino

Warm up with this hearty Beef Stew A La Guatemala recipe. Made with lean ground beef, onion, long grain rice and bell pepper. Easy step-by-step instruct…

This Beef Stew A La Guatemala relies on simple, everyday ingredients such as lean ground beef, large onion chopped, long grain rice and large bell pepper chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew A La Guatemala

Tips for the best results

Variations & substitutions

My Personal Notes

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