How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 pound beef stew meat, cut into 1-inch cubes, 1 small onion, chopped, 1 tablespoon canola oil, and more.

Is Savory Beef Stew suitable as soups & stews?

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 pound beef stew meat, cut into 1-inch cubes; 1 small onion, chopped; 1 tablespoon canola oil; 1-1/2 cups water; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/2 cup sherry or reduced-sodium beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 medium carrots, chopped; 2 medium parsnips, peeled and chopped; 1 large potato, peeled and chopped; 1 medium turnip, peeled and chopped

Savory Beef Stew

Eats Now Editorial Team · 639 kcal · Soups & Stews

Savory Beef Stew – a delicious recipe with all-purpose, meat, onion, canola oil, water, condensed beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savory Beef Stew

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