Mexican Chili Pie Recipe

Name: Mexican Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground mustard; 1/4 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried oregano; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chopped green pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon each baking soda, salt and sugar; 1 cup shredded cheddar cheese; 3/4 cup buttermilk; 1 large egg, lightly beaten; 2 tablespoons canola oil

Servings: persons

1 pound ground beef
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground mustard
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped green pepper
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup cornmeal
1/2 cup all-purpose flour
1/2 teaspoon each baking soda, salt and sugar
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 large egg, lightly beaten
2 tablespoons canola oil

1
In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers.
2
For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling.
3
Bake at 450u00b0 for 15 minutes or until topping is lightly browned and filling is bubbly.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 3 garlic cloves, minced, 2 teaspoons chili powder, and more.

Yes, Mexican Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Pie

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