Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1 pkg. frozen stew vegetables; 1 (8 oz.) can tomato sauce; 3 Tbsp. flour; 3 Tbsp. oil; 1 Tbsp. Worcestershire sauce; 1 c. water; 2 Tbsp. soy sauce; 1 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 450 kcal · Soups & Stews

Jump to Recipe

Beef Stew – a delicious recipe with stew beef, frozen stew vegetables, tomato sauce, flour, oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1 pkg. frozen stew vegetables
1 (8 oz.) can tomato sauce
3 Tbsp. flour
3 Tbsp. oil
1 Tbsp. Worcestershire sauce
1 c. water
2 Tbsp. soy sauce
1 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper

1
Combine flour, salt and pepper.
2
Coat beef cubes with this mixture.
3
Brown in oil.
4
Add water, tomato sauce and seasonings. Add frozen vegetables.
5
Cook over low heat 35 to 40 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. stew beef, 1 pkg. frozen stew vegetables, 1 (8 oz.) can tomato sauce, 3 Tbsp. flour, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheddar Potatoes from the Grill
Grilled Leeks With Romesco Sauce
Beef and Barley Stew
Rice, Broccoli 'n Cheese Cups

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy