How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Marinated Carrots?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, cooked and cooled, 1 can tomato soup, 3/4 c. sugar, 1/4 c. oil, and more.

Is Cold Marinated Carrots suitable as soups & stews?

Yes, Cold Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Marinated Carrots Recipe

Name: Cold Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cooked and cooled; 1 can tomato soup; 3/4 c. sugar; 1/4 c. oil; 1 onion, sliced or diced; 1 green pepper, sliced or diced; 1 tsp. worcestershire sauce; 1 tsp. vinegar

Cold Marinated Carrots – a delicious recipe with carrots, tomato soup, sugar, oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cooked and cooled
1 can tomato soup
3/4 c. sugar
1/4 c. oil
1 onion, sliced or diced
1 green pepper, sliced or diced
1 tsp. worcestershire sauce
1 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

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Cold Marinated Carrots

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