How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 c. sliced green onion, 1 to 2 Tbsp. chili powder, 2 (10 oz.) cans enchilada sauce, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/2 c. sliced green onion; 1 to 2 Tbsp. chili powder; 2 (10 oz.) cans enchilada sauce; 1 1/2 tsp. garlic salt; 1/4 to 1/2 tsp. pepper; 2 Tbsp. cooking oil; 12 corn tortillas; 1 c. shredded Cheddar cheese (4 oz.); 1 c. shredded Monterey Jack cheese (4 oz.); sliced green onion (optional); dairy sour cream (optional)

Enchiladas

Eats Now Editorial Team · 823 kcal · Soups & Stews

Enchiladas – a delicious recipe with ground chuck, green onion, chili powder, enchilada sauce, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchiladas

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