How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef stewing meat, 2 cans beef broth, 5 medium size white potatoes, chunked, 5 to 6 carrots, cut into thick slices, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef stewing meat; 2 cans beef broth; 5 medium size white potatoes, chunked; 5 to 6 carrots, cut into thick slices; 1 medium onion, diced; flour; Mrs. Dash seasoning; fresh black pepper

Beef Stew – a delicious recipe with beef stewing meat, beef broth, white potatoes, carrots, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. beef stewing meat
2 cans beef broth
5 medium size white potatoes, chunked
5 to 6 carrots, cut into thick slices
1 medium onion, diced
flour
Mrs. Dash seasoning
fresh black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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