Beef Stew '57

Name: Beef Stew '57
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed beef; 1 tsp. salt; 1/2 tsp. sugar; dash of pepper; 1 Tbsp. shortening; 2 c. water; 2 beef bouillon cubes; 3 Tbsp. Heinz 57 sauce; 2 onions, quartered; 2 large potatoes, diced; 3 carrots, sliced; 1/2 c. celery, chopped; 2 Tbsp. plain flour; 3 Tbsp. water

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Beef Stew '57 – a delicious recipe with cubed beef, salt, sugar, pepper, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed beef
1 tsp. salt
1/2 tsp. sugar
dash of pepper
1 Tbsp. shortening
2 c. water
2 beef bouillon cubes
3 Tbsp. Heinz 57 sauce
2 onions, quartered
2 large potatoes, diced
3 carrots, sliced
1/2 c. celery, chopped
2 Tbsp. plain flour
3 Tbsp. water

1
Brown meat with salt, sugar and pepper in shortening.
2
Add 2 cups water, beef bouillon cubes and cover.
3
Simmer 1 hour or until meat is tender.
4
Stir in Heinz 57 sauce and vegetables.
5
Cover and simmer an additional hour or until vegetables are tender.
6
Thicken with the flour and water.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. cubed beef, 1 tsp. salt, 1/2 tsp. sugar, dash of pepper, and more.

Yes, Beef Stew '57 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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