Ginger Ale Tzimmes Recipe

Name: Ginger Ale Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken fat or 2 tablespoons canola oil; 1 large onion, diced (approx 1 cup); 5 large carrots, peeled,chopped into 3/4 inch pieces; 1 cup ginger ale; 2 cups chicken broth, more as needed; 3 large sweet potatoes, peeled,chopped into 3/4 inch pieces; 1 cinnamon stick; 1/2 lemon, juice of; 1/2 cup whole pittted prune; 1/2 cup dried apricot; salt, to taste; black pepper, freshly ground,to taste

Servings: persons

2 tablespoons chicken fat or 2 tablespoons canola oil
1 large onion, diced (approx 1 cup)
5 large carrots, peeled,chopped into 3/4 inch pieces
1 cup ginger ale
2 cups chicken broth, more as needed
3 large sweet potatoes, peeled,chopped into 3/4 inch pieces
1 cinnamon stick
1/2 lemon, juice of
1/2 cup whole pittted prune
1/2 cup dried apricot
salt, to taste
black pepper, freshly ground,to taste

1
Heat a large skillet over medium heat, add oil.
2
Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
3
Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
4
Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
5
You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
6
Season well with salt and pepper, removing cinnamon stick before serving.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons chicken fat or 2 tablespoons canola oil, 1 large onion, diced (approx 1 cup), 5 large carrots, peeled,chopped into 3/4 inch pieces, 1 cup ginger ale, and more.

Yes, Ginger Ale Tzimmes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ale Tzimmes

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