Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 1/4 lb. bulk pork sausage; 1/2 c. soft bread crumbs; 1/4 tsp. dried oregano; 1 egg; 2 Tbsp. oil; 1 can beef gravy (14 oz.); 1 can stewed tomatoes (8 oz.); 3 c. potatoes, peeled and cut in 1-inch cubes; 1 c. sliced carrots; 1/2 c. chopped onion; 1 bay leaf; 1/4 tsp. pepper; 1 c. frozen peas, thawed

Servings: persons

1/2 lb. ground beef
1/4 lb. bulk pork sausage
1/2 c. soft bread crumbs
1/4 tsp. dried oregano
1 egg
2 Tbsp. oil
1 can beef gravy (14 oz.)
1 can stewed tomatoes (8 oz.)
3 c. potatoes, peeled and cut in 1-inch cubes
1 c. sliced carrots
1/2 c. chopped onion
1 bay leaf
1/4 tsp. pepper
1 c. frozen peas, thawed

1
In medium bowl, mix thoroughly beef, sausage, bread crumbs, oregano and egg.
2
Shape into 12 meatballs.
3
In 4-quart saucepan over medium heat, in hot oil, brown meatballs on all sides.
4
Spoon off fat.
5
Add gravy, tomatoes, potatoes, carrots, onion, bay leaf and pepper.
6
Heat to boiling, stirring occasionally.
7
Reduce heat to low.
8
Cover; simmer 25 minutes.
9
Stir in peas; cook 5 minutes more.
10
Remove bay leaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 lb. bulk pork sausage, 1/2 c. soft bread crumbs, 1/4 tsp. dried oregano, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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