Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs beef; 3 -4 teaspoons salt; 32 ounces beef broth; 96 ounces frozen stew vegetables; ½ cup cornstarch; 2 cups cold water; ½ teaspoon black pepper; ½ teaspoon garlic powder; 2 bay leaves; 1 teaspoon paprika

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef, salt, beef broth, vegetables, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs beef
3 -4 teaspoons salt
32 ounces beef broth
96 ounces frozen stew vegetables
½ cup cornstarch
2 cups cold water
½ teaspoon black pepper
½ teaspoon garlic powder
2 bay leaves
1 teaspoon paprika

1
Put all ingredients (except cornstarch and water) in crockpot.
2
Meat on bottom.
3
Cook on Low 10 to 12 hours or on High 5 to 6 hours.
4
About 15 minutes before finished mix cornstarch and water and add to crockpot and stir.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs beef, 3 -4 teaspoons salt, 32 ounces beef broth, 96 ounces frozen stew vegetables, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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