Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef chuck, trimmed and cut into cubes; 2 tablespoons all-purpose flour; 2 teaspoons vegetable oil; 2 large yellow onions, thinly sliced; 2 cups sliced mushrooms; 2 garlic cloves, minced; 2 teaspoons reduced-sodium tomato paste; 2 cups reduced-sodium beef broth; 4 cups sliced carrots; 2 medium russet potatoes, thinly sliced; 2 cups green beans, 1in . pieces; 1 tablespoon cornstarch; 1 tablespoon cold water; ¼ cup chopped fresh parsley

Servings: persons

1 lb lean beef chuck, trimmed and cut into cubes
2 tablespoons all-purpose flour
2 teaspoons vegetable oil
2 large yellow onions, thinly sliced
2 cups sliced mushrooms
2 garlic cloves, minced
2 teaspoons reduced-sodium tomato paste
2 cups reduced-sodium beef broth
4 cups sliced carrots
2 medium russet potatoes, thinly sliced
2 cups green beans, 1in . pieces
1 tablespoon cornstarch
1 tablespoon cold water
¼ cup chopped fresh parsley

1
Coat beef with flour, shaking off excess.
2
In a large nonstick pot, heat oil over medium-high heat.
3
Add beef; saute until browned, about 6 minutes.
4
Place on a plate.
5
Add onions and mushrooms to pot; saute for 6 minutes.
6
Add garlic; saute, stirring for 1 minute.
7
Pour off fat.
8
Return beef to pot; stir in tomato paste, then broth.
9
Add enough water to just cover; bring to a boil.
10
Reduce heat to low; simmer until beef is tender, about 1 1/4 hours.
11
Skim off any foam.
12
Add carrots, potatoes, and green beans.
13
Cover partially; simmer for 15 minutes.
14
In a small bowl, mix cornstarch and cold water; stir into stew.
15
Increase heat and boil uncovered for 1 minute.
16
Sprinkle with parsley and serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean beef chuck, trimmed and cut into cubes, 2 tablespoons all-purpose flour, 2 teaspoons vegetable oil, 2 large yellow onions, thinly sliced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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