Try this homemade Peppered Tenderloin With Mustard Sauce recipe the whole family will love. Made with cracked pepper, beef tenderloin, beef broth and fr…
This Peppered Tenderloin With Mustard Sauce relies on simple, everyday ingredients such as cracked pepper*, beef broth, finely chopped fresh garlic and sour cream. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026