Peppered Tenderloin With Mustard Sauce

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Press 1 tablespoon cracked pepper onto both sides of steaks.

3. 3

   Place steaks onto grill.

4. 4

   Grill, turning once, 15-20 minutes or until internal temperature reaches 145F or until desired doneness.

5. 5

   Combine beef broth, garlic and sherry in small saucepan.

6. 6

   Cook over medium heat 5-7 minutes or until mixture comes to a boil.

7. 7

   Continue boiling 5 minutes.

8. 8

   Whisk in sour cream and mustard.

9. 9

   Continue cooking 1 minute or until heated through.

10. 10

    Serve sauce over grilled steaks.

11. 11

    Sprinkle with additional cracked pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.