Stuffed Yellow Bells Recipe

Name: Stuffed Yellow Bells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yellow bell peppers; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) package frozen corn, thawed; 1 onion, chopped; 1 cup cooked white rice; 2 whole jalapenos, chopped; ¾ cup shredded monterey jack pepper cheese; 2 tablespoons vegetable oil; cumin; chili powder; paprika; hot pepper sauce (I prefer Louisiana Hot Sauce)

Servings: persons

4 large yellow bell peppers
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen corn, thawed
1 onion, chopped
1 cup cooked white rice
2 whole jalapenos, chopped
¾ cup shredded monterey jack pepper cheese
2 tablespoons vegetable oil
cumin
chili powder
paprika
hot pepper sauce (I prefer Louisiana Hot Sauce)

1
Pre-heat Oven 400 degrees F.
2
Slice tops off peppers and remove the seeds.
3
Place peppers in large pot of boiling water, return to a boil, reduce heat and simmer 4 minutes.
4
In med.
5
skillet heat oil over med heat.
6
Add black beans, corn, onion and spices.
7
Saute 3 min.
8
Add jalapenos saute until heated through Add cooked rice, (add more oil if mixture gets to dry) saute stirring 4 min.
9
Stir in half of the pepper jack, stirring constantly, until just melted.
10
Fill peppers with rice mixture, place peppers in casserole dish, sprinkle with remaining pepper jack.
11
Bake uncovered 10 minutes at 400.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large yellow bell peppers, 1 (15 ounce) can black beans, rinsed and drained, 1 (10 ounce) package frozen corn, thawed, 1 onion, chopped, and more.

Yes, Stuffed Yellow Bells falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Yellow Bells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions