Asian Beef Fondue Sauces Recipe Recipe

Name: Asian Beef Fondue Sauces Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Filet mignon or possibly any other tender cut.; 5 c. Beef broth Salt and pepper to taste; 1 x Egg yolk; 1 prt mayo; 1/2 prt cream; 1/2 prt yogurt; 1/4 prt freshly grated horseradish; 1/2 tsp Sugar; 1 prt mustard; 1/2 prt fresh cream; 1 prt mayo; 1/2 prt yogurt; 1/4 prt curry pwdr; 1/8 x Grated ginger; 1/4 lb Butter; 2 Tbsp. Minced parsley; 2 x Cloves garlic, chopped (up to 3) Salt, pepper and a healthy pinch nutmeg; 1 prt mayo; 1/2 prt heavy cream or possibly fresh cream; 1/2 prt minced pickled gherkins; 1/4 prt minced pickled onions; 1/4 prt minced parsley Worcestershire sauce Mustard; 1/2 c. Cream cheese; 1/2 c. Yogurt; 3 Tbsp. Paprika; 1 tsp Caraway seeds; 1 tsp Tomato paste; 1 Tbsp. Grated onion Salt and pepper to taste

Servings: persons

2 1/2 lb Filet mignon or possibly any other tender cut.
5 c. Beef broth Salt and pepper to taste
1 x Egg yolk
1 prt mayo
1/2 prt cream
1/2 prt yogurt
1/4 prt freshly grated horseradish
1/2 tsp Sugar
1 prt mustard
1/2 prt fresh cream
1 prt mayo
1/2 prt yogurt
1/4 prt curry pwdr
1/8 x Grated ginger
1/4 lb Butter
2 Tbsp. Minced parsley
2 x Cloves garlic, chopped (up to 3) Salt, pepper and a healthy pinch nutmeg
1 prt mayo
1/2 prt heavy cream or possibly fresh cream
1/2 prt minced pickled gherkins
1/4 prt minced pickled onions
1/4 prt minced parsley Worcestershire sauce Mustard
1/2 c. Cream cheese
1/2 c. Yogurt
3 Tbsp. Paprika
1 tsp Caraway seeds
1 tsp Tomato paste
1 Tbsp. Grated onion Salt and pepper to taste

1
Ere is a different one.
2
Oriental Beef Fondue
3
This fondue is cooked in beef broth.
4
I personally like it better than the ones cooked in oil.
5
1.
6
Freeze beef 3 to 4 or possibly hrs till very hard, so you can slice it paperlike.
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2.
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Slice beef as thin as possible.
9
I use an electric slicer.
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3.
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Transfer slices to a plate.
12
If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill
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To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips.
14
Bring fondue pot to the table and place it covered on top of its base.
15
Each guest takes a slice of beef with fondue fork .cooks it in the broth and dips it into one of the sauces.
16
Miriam Podcameni Posvolsky Rio de Janeiro

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 1/2 lb Filet mignon or possibly any other tender cut., 5 c. Beef broth Salt and pepper to taste, 1 x Egg yolk, 1 prt mayo, and more.

Yes, Asian Beef Fondue Sauces Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Fondue Sauces Recipe

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