Asian Beef Fondue Sauces Recipe

Name: Asian Beef Fondue Sauces Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Filet mignon or possibly any other tender cut.; 5 c. Beef broth Salt and pepper to taste; 1 x Egg yolk; 1 prt mayo; 1/2 prt cream; 1/2 prt yogurt; 1/4 prt freshly grated horseradish; 1/2 tsp Sugar; 1 prt mustard; 1/2 prt fresh cream; 1 prt mayo; 1/2 prt yogurt; 1/4 prt curry pwdr; 1/8 x Grated ginger; 1/4 lb Butter; 2 Tbsp. Minced parsley; 2 x Cloves garlic, chopped (up to 3) Salt, pepper and a healthy pinch nutmeg; 1 prt mayo; 1/2 prt heavy cream or possibly fresh cream; 1/2 prt minced pickled gherkins; 1/4 prt minced pickled onions; 1/4 prt minced parsley Worcestershire sauce Mustard; 1/2 c. Cream cheese; 1/2 c. Yogurt; 3 Tbsp. Paprika; 1 tsp Caraway seeds; 1 tsp Tomato paste; 1 Tbsp. Grated onion Salt and pepper to taste

Servings: persons

2 1/2 lb Filet mignon or possibly any other tender cut.
5 c. Beef broth Salt and pepper to taste
1 x Egg yolk
1 prt mayo
1/2 prt cream
1/2 prt yogurt
1/4 prt freshly grated horseradish
1/2 tsp Sugar
1 prt mustard
1/2 prt fresh cream
1 prt mayo
1/2 prt yogurt
1/4 prt curry pwdr
1/8 x Grated ginger
1/4 lb Butter
2 Tbsp. Minced parsley
2 x Cloves garlic, chopped (up to 3) Salt, pepper and a healthy pinch nutmeg
1 prt mayo
1/2 prt heavy cream or possibly fresh cream
1/2 prt minced pickled gherkins
1/4 prt minced pickled onions
1/4 prt minced parsley Worcestershire sauce Mustard
1/2 c. Cream cheese
1/2 c. Yogurt
3 Tbsp. Paprika
1 tsp Caraway seeds
1 tsp Tomato paste
1 Tbsp. Grated onion Salt and pepper to taste

1
Ere is a different one.
2
Oriental Beef Fondue
3
This fondue is cooked in beef broth.
4
I personally like it better than the ones cooked in oil.
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1.
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Freeze beef 3 to 4 or possibly hrs till very hard, so you can slice it paperlike.
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2.
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Slice beef as thin as possible.
9
I use an electric slicer.
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3.
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Transfer slices to a plate.
12
If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill
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To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips.
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Bring fondue pot to the table and place it covered on top of its base.
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Each guest takes a slice of beef with fondue fork .cooks it in the broth and dips it into one of the sauces.
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Miriam Podcameni Posvolsky Rio de Janeiro

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 1/2 lb Filet mignon or possibly any other tender cut., 5 c. Beef broth Salt and pepper to taste, 1 x Egg yolk, 1 prt mayo, and more.

Yes, Asian Beef Fondue Sauces Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!