Beef Stew Recipe – Eats Now

Name: Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tablespoons Olive Oil; 1 Tablespoon Butter; 2 pounds Stew Meat; 1 whole Onion, Diced; 3 cloves Garlic, Minced; 4 cups Chicken Stock; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Tomato Paste; 1/2 teaspoons Dried Thyme Leaves; 1 whole Bay Leaf; 1/2 teaspoons Salt; Ground Black Pepper; 4 whole Carrots, Washed, Peeled And Sliced; 4 whole Potatoes, Cut To Bite Size; 3 stalks Celery, Sliced; Minced Parsley

Servings: persons

3 Tablespoons Olive Oil
1 Tablespoon Butter
2 pounds Stew Meat
1 whole Onion, Diced
3 cloves Garlic, Minced
4 cups Chicken Stock
1 Tablespoon Worcestershire Sauce
2 Tablespoons Tomato Paste
1/2 teaspoons Dried Thyme Leaves
1 whole Bay Leaf
1/2 teaspoons Salt
Ground Black Pepper
4 whole Carrots, Washed, Peeled And Sliced
4 whole Potatoes, Cut To Bite Size
3 stalks Celery, Sliced
Minced Parsley

1
Heat ollive oil and butter in a Dutch oven over medium high heat. Brown the meat in multiple batches to avoid overcrowding the pan. Remove each batch to a plate.
2
Reduce heat to medium and add onion and garlic. Cook 2-3 minutes until onion is brown. Add stock, Worcestershire sauce, tomato paste, thyme, bay leaf, salt and pepper. Bring to a boil. Cover and simmer for 2 hours, checking occasionally.
3
After 2 hours, stir in carrots, potatoes, and celery. Add more stock if you want it brothier. Cover and simmer 15-25 minutes until vegetables are tender. Taste and adjust seasoning as desired.
4
Sprinkle parsley over the top and serve with crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 Tablespoon Butter, 2 pounds Stew Meat, 1 whole Onion, Diced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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