How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Orange Chicken and Squash Stew?

You need 15 ingredients. The key ingredients include: 1 12 boneless skinless chicken breasts, cubed, 1 cup chicken broth, 1 (14 ounce) can diced tomatoes, ½ cup orange juice, and more.

Is Ginger Orange Chicken and Squash Stew suitable as soups & stews?

Yes, Ginger Orange Chicken and Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Orange Chicken and Squash Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Orange Chicken and Squash Stew Recipe

Name: Ginger Orange Chicken and Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 boneless skinless chicken breasts, cubed; 1 cup chicken broth; 1 (14 ounce) can diced tomatoes; ½ cup orange juice; 3 cups cubed winter yellow squash; 2 medium potatoes, peeled and cubed; ¾ cup chopped onion; ¾ cup chopped green bell pepper; 2 garlic cloves, minced; 1 tablespoon grated orange zest; ½ teaspoon ground ginger; ½ cup sour cream; 1 tablespoon cornstarch; salt and pepper; 4 cups rice or 4 cups noodles, cooked

Warm up with this hearty Ginger Orange Chicken and Squash Stew recipe. Made with chicken breasts, chicken broth, tomatoes and orange juice. Easy step-by…

This Ginger Orange Chicken and Squash Stew relies on simple, everyday ingredients such as chicken broth, orange juice, cubed winter yellow squash and chopped onion. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Orange Chicken and Squash Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions