How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Jambalaya?

You need 14 ingredients. The key ingredients include: 1 cup onion, 1 cup green pepper, chopped, ½ cup celery, finely chopped, 3 garlic cloves, finely chopped, and more.

Is Vegetarian Jambalaya suitable as soups & stews?

Yes, Vegetarian Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jambalaya Recipe

Name: Vegetarian Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion; 1 cup green pepper, chopped; ½ cup celery, finely chopped; 3 garlic cloves, finely chopped; 2 cups vegetable stock; 1 (15 ounce) can tomatoes, undrained, chopped; 1 cup brown rice; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried thyme; ½ teaspoon chili powder; 15 ounces canned kidney beans; ½ cup canned peas; 4 vegetarian sausages

Vegetarian Jambalaya

Eats Now Editorial Team · 498 kcal · Soups & Stews

Vegetarian Jambalaya – a delicious recipe with onion, green pepper, celery, garlic, vegetable stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Jambalaya

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