Chili Vinegar

1. 1

   In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired.

2. 2

   Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars.

3. 3

   Add the reserved chiles and seal the jars with the lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.