How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew ?

You need 1 ingredient. The key ingredients include: ["Beef Stew", "The meat should fall apart if you just look at it. And the thicker, more flavorful the sauce, the better.", "PREP TIME: 20 minutes", "TOTAL TIME: 2 hours 50 minutes", "Serves 8", "3 Tbsp olive oil", "2 lb cubed beef stew meat (1 1/4"")", "1 med onion, diced", "3 cloves garlic, minced", "12 oz beer (pale lager)", "3 1/2 c beef broth", "2 Tbsp tomato paste", "1 Tbsp Worcestershire sauce", "1 1/2 tsp sugar", "1/2 tsp paprika", "8 new potatoes (1 1/2""-2"" diameter), quartered", "4 carrots, sliced diagonally", "3 Tbsp all-purpose flour", "Finely chopped fresh parsley (optional)", "Crusty bread (optional)"].

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Beef Stew", "The meat should fall apart if you just look at it. And the thicker, more flavorful the sauce, the better.", "PREP TIME: 20 minutes", "TOTAL TIME: 2 hours 50 minutes", "Serves 8", "3 …

Beef Stew – a delicious recipe with fall apart, TIME, TIME, olive oil, beef stew meat, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["Beef Stew", "The meat should fall apart if you just look at it. And the thicker, more flavorful the sauce, the better.", "PREP TIME: 20 minutes", "TOTAL TIME: 2 hours 50 minutes", "Serves 8", "3 Tbsp olive oil", "2 lb cubed beef stew meat (1 1/4"")", "1 med onion, diced", "3 cloves garlic, minced", "12 oz beer (pale lager)", "3 1/2 c beef broth", "2 Tbsp tomato paste", "1 Tbsp Worcestershire sauce", "1 1/2 tsp sugar", "1/2 tsp paprika", "8 new potatoes (1 1/2""-2"" diameter), quartered", "4 carrots, sliced diagonally", "3 Tbsp all-purpose flour", "Finely chopped fresh parsley (optional)", "Crusty bread (optional)"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Beef Stew

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