Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. STEWING BEEF, cut into 1 inch squares; 2 tsp. SALT; 1 med. ONION, chopped; 1 BAY LEAF (optional); 1 cup CELERY AND LEAVES, chopped; 1/4 - 1/2 tsp. PEPPER; 1/2 cup RICE, uncooked; 1 med. POTATO, diced; 3 CARROTS, diced; 2 cups canned TOMATOES; WATER

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with STEWING BEEF, SALT, ONION, BAY LEAF, CELERY, PEPPER. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. STEWING BEEF, cut into 1 inch squares
2 tsp. SALT
1 med. ONION, chopped
1 BAY LEAF (optional)
1 cup CELERY AND LEAVES, chopped
1/4 - 1/2 tsp. PEPPER
1/2 cup RICE, uncooked
1 med. POTATO, diced
3 CARROTS, diced
2 cups canned TOMATOES
WATER

1
Put stewing beef in a pot. Add salt, onion, bay leaf, celery, and pepper. Add enough water to cover by about 1 inch.
2
Simmer 2 - 3 hours adding water as needed.
3
Add rice, potato, and carrots. Add water if needed. Cook 45 minutes.
4
Add canned tomatoes and enough water to make 1 gallon of soup.
5
Cook 15 more minutes and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. STEWING BEEF, cut into 1 inch squares, 2 tsp. SALT, 1 med. ONION, chopped, 1 BAY LEAF (optional), and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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