Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 2 large carrots; 3 potatoes; 1 medium onion; 2 celery stalks; 6 mushrooms; 1 can stewed tomatoes; 2 garlic cloves; 2 Tbsp. parsley flakes or 3 Tbsp. fresh; 1 Tbsp. basil or 2 Tbsp. fresh; 2 bay leaves; 2 Tbsp. Worcestershire sauce; 2 Tbsp. steak sauce; 1 c. red wine; 2 cans beef stock; pepper; 1 Tbsp. flour

Eats Now Editorial Team · 275 kcal · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, carrots, potatoes, onion, celery stalks, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
2 large carrots
3 potatoes
1 medium onion
2 celery stalks
6 mushrooms
1 can stewed tomatoes
2 garlic cloves
2 Tbsp. parsley flakes or 3 Tbsp. fresh
1 Tbsp. basil or 2 Tbsp. fresh
2 bay leaves
2 Tbsp. Worcestershire sauce
2 Tbsp. steak sauce
1 c. red wine
2 cans beef stock
pepper
1 Tbsp. flour

1
Cut carrots, potatoes, onion and celery into chunks.
2
Crush garlic.
3
Finely chop parsley and basil.
4
Clean and slice mushrooms.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 2 large carrots, 3 potatoes, 1 medium onion, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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