Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed lean beef stew meat; 1 clove garlic; 1 to 2 bay leaves; 1 tsp. sugar; 1/4 tsp. black pepper; 4 to 6 potatoes, peeled and diced; celery, diced (optional); 1 tsp. Worcestershire sauce; 1 medium onion, sliced; 1/2 Tbsp. salt; 1/2 tsp. paprika; dash of ground allspice; 3 to 4 carrots, peeled and diced

Servings: persons

2 lb. cubed lean beef stew meat
1 clove garlic
1 to 2 bay leaves
1 tsp. sugar
1/4 tsp. black pepper
4 to 6 potatoes, peeled and diced
celery, diced (optional)
1 tsp. Worcestershire sauce
1 medium onion, sliced
1/2 Tbsp. salt
1/2 tsp. paprika
dash of ground allspice
3 to 4 carrots, peeled and diced

1
Coat stew meat lightly with flour and brown in small amount of oil, stirring often to brown all sides.
2
Mix remaining ingredients in 2 cups hot water.
3
Pour over meat.
4
Cover and cook for 1 1/2 to 2 hours until meat is tender.
5
Remove bay leaves.
6
Add diced potatoes and carrots.
7
Add more water if needed.
8
Cover and cook over medium heat until vegetables are done.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. cubed lean beef stew meat, 1 clove garlic, 1 to 2 bay leaves, 1 tsp. sugar, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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