How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef, cut in small cubes, 1 Tbsp. Promise margarine, 2 medium onions, chopped, 1 bay leaf, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef, cut in small cubes; 1 Tbsp. Promise margarine; 2 medium onions, chopped; 1 bay leaf; 4 carrots, sliced thickly in rounds; 6 potatoes, cubed (approximately 1-inch); 1 (29 oz.) can crushed tomatoes; 2 bouillon cubes; pepper to taste

Beef Stew – a delicious recipe with beef, Promise margarine, onions, bay leaf, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. beef, cut in small cubes
1 Tbsp. Promise margarine
2 medium onions, chopped
1 bay leaf
4 carrots, sliced thickly in rounds
6 potatoes, cubed (approximately 1-inch)
1 (29 oz.) can crushed tomatoes
2 bouillon cubes
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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