How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal, 1 tsp. salt, 3 eggs, beaten, 1 can small Ortega chili peppers, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. yellow corn meal; 1 tsp. salt; 3 eggs, beaten; 1 can small Ortega chili peppers; 1/2 c. chopped onions; 3 tsp. baking powder; 1 c. buttermilk; 2/3 c. oil; 1 c. grated Cheddar cheese; 1 c. cream-style corn

Mexican Corn Bread – a delicious recipe with yellow corn meal, salt, eggs, chili peppers, onions, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Bread

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