Sukiyaki

1. 1

   Cut meat across grain in paper thin slices.

2. 2

   Combine soy sauce, broth, sherry, pepper and Accent.

3. 3

   Heat oil in a deep skillet and brown steak in it.

4. 4

   Push to one side of pan and pour 1/2 cup of soy mixture over it.

5. 5

   Add onions, celery, bamboo shoots and mushrooms.

6. 6

   Saute 3 minutes.

7. 7

   Pour rest of soy mixture into pan.

8. 8

   Add the scallions; cook 3 minutes.

9. 9

   Serve over thin noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.