Mushroom Rice Casserole

1. 1

   Put rice (uncooked) in 4-quart covered casserole.

2. 2

   Saute mushrooms and drain any excess water, then add to rice.

3. 3

   Saute onion, celery and green pepper in 1/2 stick butter; add to rice and mushrooms.

4. 4

   Add salt and fresh pepper to taste.

5. 5

   Blend together.

6. 6

   Then mix in 2 cans cream of mushroom soup and blend in with rice.

7. 7

   Add 4 cups whole milk and mix well.

8. 8

   Bake at 350u00b0 for 50 minutes.

9. 9

   Then uncover and bake for 10 more minutes.

10. 10

    Stir a few times during baking.

11. 11

    If rice seems dry when done, you can add in 1/2 cup milk after out of oven.

12. 12

    Goes good with steak or chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.