Beef Stew

1. 1

   Brown beef in oil.

2. 2

   When thoroughly browned, saute garlic and onion until onion is translucent.

3. 3

   Add beef broth, tomato sauce, peppercorns, cloves and bay leaves.

4. 4

   Simmer until meat is tender. After simmering 1/2 hour, add wine and simmer for another half hour or until meat is tender.

5. 5

   Then add the potatoes, carrots and celery.

6. 6

   Cook until vegetables are tender.

No additional tips available.