Baba'S Zabroshka

1. 1

   To add flavoring and thickness to soups, lightly brown flour in a frying pan.

2. 2

   (Watch and stir flour; otherwise, it will get too brown and burn.)

3. 3

   Add a little cold water from the tap to the lightly-browned flour.

4. 4

   It will form a paste.

5. 5

   Add 1/4 cup of hot soup liquid to the paste, then put into the rest of soup and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.