House Jogger Chili

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   In

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   a

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   wok or large frypan brown meat.

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   Drain

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   meat

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   of excess grease, then set meat aside.

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   Cut

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   up

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   all

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    vegetables. Thin slice

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    carrots diagonally about 1/4 inch

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    thick.

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    Put

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    3 tablespoons peanut oil in a wok or large Dutch oven or cooking pot.

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    Add

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    some

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    of

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    the cut up

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    vegetables

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    (green

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    peppers, onions, jalapeno peppers and carrots).

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    Stir-fry

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    or saute for approximately

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    10 minutes.

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    Keep stirring

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    during

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    this

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    time. Add remainder of vegetables, other ingredients and meat to the pan. Bring to a boil and simmer for at least 2 hours.

* Per serving · 4 servings · Values may vary.