Beef Stew

1. 1

   Brown meat (salt to taste).

2. 2

   Brown onions and add to meat. Cover with water and simmer in covered pan until meat is almost tender.

3. 3

   Add the rest of the ingredients and continue cooking until meat is tender and flavors are blended.

4. 4

   Thicken slightly.

5. 5

   Serve with toasted crackers or hard rolls, iced tomato juice and a light dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.