How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew beef, cubed, 1 can June peas, 1 c. carrots, sliced, 2 medium onions, chopped, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef, cubed; 1 can June peas; 1 c. carrots, sliced; 2 medium onions, chopped; 2 large potatoes, sliced; 1 can cream of tomato soup; 1/2 c. water; 1 tsp. salt; pepper to taste

Beef Stew – a delicious recipe with stew beef, peas, carrots, onions, potatoes, cream of tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef, cubed
1 can June peas
1 c. carrots, sliced
2 medium onions, chopped
2 large potatoes, sliced
1 can cream of tomato soup
1/2 c. water
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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