Aloo Gosht - Lamb And Potato Curry Recipe

Name: Aloo Gosht - Lamb And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb boneless lamb, cubed; 1lb potatoes, peeled and cubed; 1c beef stock; Bowl 1:; Bowl 2:; 2 tsp Turmeric; 1 tsp coriander; 1 tsp Cumin; 1 tsp black pepper; 2 tsp chili powder; Bowl 3:; 3 tsp Garam Masala; 1 tsp salt

Servings: persons

2lb boneless lamb, cubed
1lb potatoes, peeled and cubed
1c beef stock
Bowl 1:
Bowl 2:
2 tsp Turmeric
1 tsp coriander
1 tsp Cumin
1 tsp black pepper
2 tsp chili powder
Bowl 3:
3 tsp Garam Masala
1 tsp salt

1
Heat enough oil to coat the bottom of a large pan then add Bowl 1 and cook 3-4 minutes, until the onions are starting to brown. Add Bowl 2 and stir to coat the onion with spice, cooking another 1-2 minutes. Add the meat and again stir to coat with spices and brown the meat. Pour in stock and bring to a boil. Reduce heat, cover, and simmer 30 minutes.
2
Add the potatoes and stir well. Cover and continue to simmer another 15-20 minutes, until the potatoes are tender.
3
Add Bowl 3 and stir well. Leave uncovered and simmer another 5-10 minutes.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2lb boneless lamb, cubed, 1lb potatoes, peeled and cubed, 1c beef stock, Bowl 1:, and more.

Yes, Aloo Gosht - Lamb And Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gosht - Lamb And Potato Curry

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