How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. beef stew (brisket or all meat), 3/4 c. Crisco, 3 c. water, 1 large onion, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. beef stew (brisket or all meat); 3/4 c. Crisco; 3 c. water; 1 large onion; 1 large or 2 medium cans tomatoes; 6 to 8 medium diced potatoes; salt and pepper; carrot (optional)

Beef Stew – a delicious recipe with beef stew, Crisco, water, onion, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. beef stew (brisket or all meat)
3/4 c. Crisco
3 c. water
1 large onion
1 large or 2 medium cans tomatoes
6 to 8 medium diced potatoes
salt and pepper
carrot (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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