Veggie Ham Chowder Recipe

Name: Veggie Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ½ cups carrots, diced; 1 small onion, chopped; 2 (16 ounce) cans green beans, drained; 1 (16 ounce) can creamed corn; 1 cup milk; 1 cup celery, chopped; 1 12-2 cups ham, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 3 (14 1/2 ounce) cans chicken broth; 3 (10 1/2 ounce) soup cans water; 1 cup shredded cheddar cheese; ¾ cup orzo pasta (or noodle or rice of your choice); 1 (5 ounce) package au gratin potato mix

Servings: persons

1 ½ cups carrots, diced
1 small onion, chopped
2 (16 ounce) cans green beans, drained
1 (16 ounce) can creamed corn
1 cup milk
1 cup celery, chopped
1 12-2 cups ham, chopped
1 (10 1/2 ounce) can cream of mushroom soup
3 (14 1/2 ounce) cans chicken broth
3 (10 1/2 ounce) soup cans water
1 cup shredded cheddar cheese
¾ cup orzo pasta (or noodle or rice of your choice)
1 (5 ounce) package au gratin potato mix

1
Mix together all ingredients except potatoes and cheddar cheese.
2
Bring to a boil; simmer for 2 hours until carrots tender.
3
Add potatoes and sauce packet and cheddar; simmer one more hour.
4
Is usually best the second day.
5
I watch closely, it does tend to stick to bottom of pan.
6
My mother-in-law taught me a great trick if it does stick put some dry dish detergent in the bottom and let soak over night.
7
It's a miracle in the morning!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups carrots, diced, 1 small onion, chopped, 2 (16 ounce) cans green beans, drained, 1 (16 ounce) can creamed corn, and more.

Yes, Veggie Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Ham Chowder

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