Beef Stew

1. 1

   Trim any excess fat from the meat.

2. 2

   Combine flour and seasonings.

3. 3

   Coat the meat with flour.

4. 4

   Brown in hot oil in heavy kettle.

5. 5

   Sprinkle any remaining flour over meat.

6. 6

   Combine tomato paste and beef broth, then pour over meat.

7. 7

   Braise onions and vegetables in oil.

8. 8

   Cook slowly until golden.

9. 9

   Add vegetables to meat mixture.

10. 10

    Cover and cook slowly until the meat is tender, about 2 or 3 hours.

11. 11

    Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.