Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat, cubed; 2 Tbsp. tomato paste; 1 tsp. Accent; 1 can chicken or beef broth; 3 medium onions, chopped; 1 c. any other vegetable; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. oil; 3 or 4 carrots

Servings: persons

1
Trim any excess fat from the meat.
2
Combine flour and seasonings.
3
Coat the meat with flour.
4
Brown in hot oil in heavy kettle.
5
Sprinkle any remaining flour over meat.
6
Combine tomato paste and beef broth, then pour over meat.
7
Braise onions and vegetables in oil.
8
Cook slowly until golden.
9
Add vegetables to meat mixture.
10
Cover and cook slowly until the meat is tender, about 2 or 3 hours.
11
Stir occasionally.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean stew meat, cubed, 2 Tbsp. tomato paste, 1 tsp. Accent, 1 can chicken or beef broth, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions