San Antonio-Style Carne Guisada Recipe

Name: San Antonio-Style Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs stew meat, cut in bite-size pieces; 6 -7 tablespoons bolner's fiesta brand extra fancy carne guisada seasoning; 4 teaspoons cumin powder; 2 teaspoons chili powder; 2 teaspoons red peppers (or more if spicier is desired); 3 tablespoons coconut oil (may substitute Veg. oil or olive oil); 2 -3 garlic cloves; 1 medium onion; 2 -3 serrano peppers, seeded and minced (or add more, with seeds if spicier is desired); 3 cups beef stock (or sub other stock); 3 tablespoons tomato paste

Servings: persons

2 1/2 lbs stew meat, cut in bite-size pieces
6 -7 tablespoons bolner's fiesta brand extra fancy carne guisada seasoning
4 teaspoons cumin powder
2 teaspoons chili powder
2 teaspoons red peppers (or more if spicier is desired)
3 tablespoons coconut oil (may substitute Veg. oil or olive oil)
2 -3 garlic cloves
1 medium onion
2 -3 serrano peppers, seeded and minced (or add more, with seeds if spicier is desired)
3 cups beef stock (or sub other stock)
3 tablespoons tomato paste

1
Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
2
Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
3
Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
4
Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
5
Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
6
Serve with flour tortillas, grated cheese, sour cream and shredded lettuce.
7
May also serve with Spanish rice, and Refried beans.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs stew meat, cut in bite-size pieces, 6 -7 tablespoons bolner's fiesta brand extra fancy carne guisada seasoning, 4 teaspoons cumin powder, 2 teaspoons chili powder, and more.

Yes, San Antonio-Style Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Antonio-Style Carne Guisada

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