San Antonio-Style Carne Guisada Recipe

Name: San Antonio-Style Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs stew meat, cut in bite-size pieces; 6 -7 tablespoons bolner's fiesta brand extra fancy carne guisada seasoning; 4 teaspoons cumin powder; 2 teaspoons chili powder; 2 teaspoons red peppers (or more if spicier is desired); 3 tablespoons coconut oil (may substitute Veg. oil or olive oil); 2 -3 garlic cloves; 1 medium onion; 2 -3 serrano peppers, seeded and minced (or add more, with seeds if spicier is desired); 3 cups beef stock (or sub other stock); 3 tablespoons tomato paste

Servings: persons

2 1/2 lbs stew meat, cut in bite-size pieces
6 -7 tablespoons bolner's fiesta brand extra fancy carne guisada seasoning
4 teaspoons cumin powder
2 teaspoons chili powder
2 teaspoons red peppers (or more if spicier is desired)
3 tablespoons coconut oil (may substitute Veg. oil or olive oil)
2 -3 garlic cloves
1 medium onion
2 -3 serrano peppers, seeded and minced (or add more, with seeds if spicier is desired)
3 cups beef stock (or sub other stock)
3 tablespoons tomato paste

1
Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
2
Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
3
Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
4
Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
5
Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
6
Serve with flour tortillas, grated cheese, sour cream and shredded lettuce.
7
May also serve with Spanish rice, and Refried beans.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs stew meat, cut in bite-size pieces, 6 -7 tablespoons bolner's fiesta brand extra fancy carne guisada seasoning, 4 teaspoons cumin powder, 2 teaspoons chili powder, and more.

Yes, San Antonio-Style Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

San Antonio-Style Carne Guisada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions