Beef Stew

1. 1

   Brown stew meat in oil.

2. 2

   Add tomatoes, bay leaf, pepper, soy sauce and beef stock.

3. 3

   Bring to a boil.

4. 4

   Simmer 1 1/2 hours.

5. 5

   Cut the vegetables.

6. 6

   When meat is almost cooked, add carrots, celery and onion.

7. 7

   Bring to a boil and simmer 15 minutes.

8. 8

   Add potatoes and cook until tender.

9. 9

   Mix cornstarch and cold water.

10. 10

    Stir into stew and simmer a few minutes.

11. 11

    Good!

* Per serving · 4 servings · Values may vary.

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