How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 lb. lean stewing meat beef, 4 carrots, cut into chunks, 2 onions, cut into chunks, 2 stalks celery, cut into chunks, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean stewing meat beef; 4 carrots, cut into chunks; 2 onions, cut into chunks; 2 stalks celery, cut into chunks; 1 (15 oz.) can whole tomatoes, undrained; 1/4 c. Minute tapioca; dash of thyme and oregano; pinch of salt; 1/2 c. beef bouillon

Beef Stew – a delicious recipe with lean stewing meat beef, carrots, onions, stalks celery, tomatoes, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean stewing meat beef
4 carrots, cut into chunks
2 onions, cut into chunks
2 stalks celery, cut into chunks
1 (15 oz.) can whole tomatoes, undrained
1/4 c. Minute tapioca
dash of thyme and oregano
pinch of salt
1/2 c. beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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