Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs. stew meat; 2 Tbsp. oil; 1 sliced onion; 1 clove garlic, chopped; 4 c. water; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; bay leaf; dash of allspice or cloves; carrots; potatoes

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, oil, onion, clove garlic, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. stew meat
2 Tbsp. oil
1 sliced onion
1 clove garlic, chopped
4 c. water
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
bay leaf
dash of allspice or cloves
carrots
potatoes

1
Heat oil in dutch oven. Add beef and brown on all sides starting on medium high and reducing to medium as it cooks. Add onion and garlic. Add water, salt, lemon juice, sugar, worcestershire sauce, bay leaf and allspice. Simmer for 1 to 2 hours, stirring occasionally. When almost done, remove bay leaf, and add veggies. Thicken with flour or cornstarch mixed with cold water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. stew meat, 2 Tbsp. oil, 1 sliced onion, 1 clove garlic, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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