How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup Recipe ?

You need 10 ingredients. The key ingredients include: 2 c canned pumpkin puree, 1/4 cup unsalted butter, cut into pieces, 1/4 cup light brown sugar, 1/2 Tbl ground ginger, and more.

Is Pumpkin Soup Recipe suitable as soups & stews?

Yes, Pumpkin Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup Recipe

Name: Pumpkin Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c canned pumpkin puree; 1/4 cup unsalted butter, cut into pieces; 1/4 cup light brown sugar; 1/2 Tbl ground ginger; 1/2 Tbl ground mace; 1/4 Tbl ground nutmeg; A Pinch of cayenne; Salt to Taste; 2 Cups Heavy Cream; 2 Cups Chicken Stock

Warm up with this hearty Pumpkin Soup recipe. Made with pumpkin puree, unsalted butter, light brown sugar and Tbl ground ginger. Easy step-by-step instr…

This Pumpkin Soup relies on simple, everyday ingredients such as c canned pumpkin puree, light brown sugar, tbl ground ginger and tbl ground mace. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions