How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Seitan Tagine ?

You need 1 ingredient. The key ingredients include: ["1 Pkg Seitan cubes", "20 pitted Kalamata or marinated Green olives", "2 Tb Olive Oil", "1 1/2 cu Onion, finely chopped", "1 small White Turnip, peeled and chopped", "1/4 cu chopped Cilantro stems (save leaves for garnish)", "1 Tb minced garlic", "1 Tb Paprika", "1 1/2 tsp ground Ginger", "1/2 tsp ground Cumin", "1/2 tsp Turmeric", "1/2 tsp Black Pepper", "1/8 tsp Cayenne Pepper", "Pinch of Saffron", "1 tsp dried mint (optional)", "2 cu Broth (""Not-Beef"")", "1 Tb Moroccan Harissa red pepper paste", "3 Carrots, peeled and diced", "1/2 fresh Lemon, sliced thin", "juice of 1/2 Lemon", "2 cu Zucchini and/or Yellow Squash, diced", "1/4 cu raw Cashews", "Cilantro leaves, garnish"].

Is Moroccan Seitan Tagine suitable as soups & stews?

Yes, Moroccan Seitan Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Seitan Tagine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Seitan Tagine Recipe

Name: Moroccan Seitan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Pkg Seitan cubes", "20 pitted Kalamata or marinated Green olives", "2 Tb Olive Oil", "1 1/2 cu Onion, finely chopped", "1 small White Turnip, peeled and chopped", "1/4 cu chopped Cilantro stems…

Moroccan Seitan Tagine – a delicious recipe with Green olives, Olive Oil, Onion, White Turnip, Cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 Pkg Seitan cubes", "20 pitted Kalamata or marinated Green olives", "2 Tb Olive Oil", "1 1/2 cu Onion, finely chopped", "1 small White Turnip, peeled and chopped", "1/4 cu chopped Cilantro stems (save leaves for garnish)", "1 Tb minced garlic", "1 Tb Paprika", "1 1/2 tsp ground Ginger", "1/2 tsp ground Cumin", "1/2 tsp Turmeric", "1/2 tsp Black Pepper", "1/8 tsp Cayenne Pepper", "Pinch of Saffron", "1 tsp dried mint (optional)", "2 cu Broth (""Not-Beef"")", "1 Tb Moroccan Harissa red pepper paste", "3 Carrots, peeled and diced", "1/2 fresh Lemon, sliced thin", "juice of 1/2 Lemon", "2 cu Zucchini and/or Yellow Squash, diced", "1/4 cu raw Cashews", "Cilantro leaves, garnish"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Moroccan Seitan Tagine

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